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As the most traditional food and beverage industry, Jhenten has always adhered to meeting the constantly increasing requirements of the industry for equipment and hygiene certification. Our goal is to meet the more demanding and stringent application environments of our customers;

JTKP smart vacuum emulsification machines are used in the food industry to produce various sauces, seasonings, baby foods, chocolates, candies and other products. Through vacuum emulsification technology, various ingredients can be better mixed together evenly, improving the taste and nutritional value of the products.

The rapid development and transformation of tea and coffee beverages have made them pursue diversification and health even more in the future. They rely more on reliable equipment, such as multifunctional extraction tank/coffee extraction tank, which can achieve accurate control of temperature, pressure, and time. With optimized stirring paddles, hot water is added into a stirred pot heated to the specified temperature and then tea is added for extraction. This form of extraction has easy temperature and time control, and stirring out the product is convenient, resulting in more thorough extraction. For the transportation and storage of tea residue, Jhenten provides a complete automatic extraction and slag discharge system, pressing system, and tea residue storage tank solutions;

Fast sugar dissolution systems are mainly used for the dissolution of sugar, but they can also be applied to the quantitative dissolution of other powdered or granular materials such as milk powder, coconut essence, starch, and instrument additives. Jhenten square high-shear sugar dissolution tank not only has a dissolution function but also a heating and high-shear function. It provides fast and efficient dissolution, greatly facilitating food and beverage production.

VDS vacuum defoaming machinesare often used to remove air from products to avoid oxidation and ensure product preservation and application effectiveness. For example, products such as sauce meat, fruit flesh, and syrup need to avoid oxidation by oxygen in the air during manufacturing to maintain their original ingredients and effects.

Supervapor low-temperature heat pump evaporation systems are particularly suitable for applications such as milk, fruit drinks, extracts, etc., where low-temperature evaporation and concentration are required. This system can achieve concentration of materials at temperatures lower than 40 degrees without destruction while using only a small amount of electricity for operation, making it energy-efficient and efficient.

Aseptic storage tanks can be used for the processing and manufacturing of beverages. For example, in hot filling and aseptic filling processes, aseptic storage tanks can be used to store and transport beverages that have been treated at high or low temperatures. These processes require beverages to maintain an aseptic state during storage to ensure product quality and safety.

In the food and beverage industry, CIP systems are mainly used for equipment cleaning and disinfection. They can achieve automated cleaning and disinfection through fixed on-line cleaning equipment, effectively reducing manual intervention and operation time. At the same time, the application of CIP systems can also improve equipment cleanliness and hygiene levels, thereby ensuring food and beverage production quality and safety.